April 29, 2018
Look at the cover of Clotilde Dusoulier’s Tasting Paris. Those are profiteroles, cream puffs filled with ice cream and covered with chocolate. I had them in Paris, and they are to die for. Some of the other ninety-nine dishes in Dusoulier’s book are too....We use cookies to improve your experience on our site. By using our site, you consent to cookies.
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