The In Death Cookbook by Theresa Carle-Sanders

I mentioned Theresa Carle-Sanders book, The In Death Cookbook, several months ago. The foreword is by J.D. Robb, who writes the wonderful In Death series featuring Eve Dallas and her husband, Roarke. I would be remiss if I didn’t mention the photographers who...

What I Ate In One Year by Stanley Tucci

Actor and writer Stanley Tucci talks about What I Ate In One Year (and related thoughts) in his latest book. Here are my related thoughts. I read and enjoyed his earlier book, Taste. However, if you’re a fan of audiobooks, which I am not, I’d suggest you...

The Cheese Biscuit Queen Tells All by Mary Martha Greene

Our friend, Kaye Wilkinson Barley, recommended Mary Martha Greene’s The Cheese Biscuit Queen Tells All: Southern Recipes, Sweet Remembrances, and a Little Rambunctious Behavior on her own blog, Meanderings and Muses. It’s just the kind of cookbook I would...

Ellen Byron, Interview & Giveaway

All these years I’ve been reading Ellen Byron’s mysteries, and I’ve never interviewed her for Lesa’s Book Critiques. We are remedying that today. And, she’s launching a brand new series, set in New Orleans, with a giveaway of a copy of...

Tasting Paris by Clotilde Dusoulier

Look at the cover of Clotilde Dusoulier’s Tasting Paris. Those are profiteroles, cream puffs filled with ice cream and covered with chocolate. I had them in Paris, and they are to die for. Some of the other ninety-nine dishes in Dusoulier’s book are too....