Margherita’s Notebook by Flumeri & Giacometti

I’m usually not a fan of translations. Quite often, I feel as if something was lost, and the book doesn’t resonate with me. But Margherita’s Notebook by Elisabetta Flumeri and Gabriella Giacometti is translated from the Italian, and it’s...

My Kitchen Year by Ruth Reichl

When Gourmet magazine folded, Ruth Reichl had been editor in chief for ten years. She was lost. She felt as if the magazine had survived for almost seventy years, and folded on her watch. After she finished her book tour duties for the company, she and her husband...

Voracious by Cara Nicoletti

Isn’t it fascinating to discover what one reader gets out of a book when another misses it totally? I’ve read a number of the same books as author Cara Nicoletti has, but I never concentrated on the food in the books. She’s a butcher, a former pastry...