Yay, Thursday! I’m tied up for most of the day today, but I should have access to my IPad to read the blog and your posts. Fingers crossed. On Friday, I’m heading to my Mom’s for ten days. We all know I seldom read while I’m there, but I’ll have a review up on Friday, and we’ll see what else I review.

Before I talk about what I’m reading, I promised I’d tell you about the library book chat I went to on Saturday. It was terrific! Just the right size. Ten of us and three library staff members. Two of them talked about the books on their list, and then we talked about the books we were excited about sharing. I talked about Sulari Gentill’s Five Found Dead.

The library calls it a Community Book Tasting. I’m planning to attend the next one on Saturday, Sept. 13. Here’s how it works. “Let’s taste together these suggestions below and share our favorite title.” There are four books to pick from, but not everyone read a book in August, and that’s okay. Then, we talk about the books we’re currently reading. And, no one felt pressure to talk. Some people just came to take notes and get book suggestions, but didn’t talk about a book.

For the curious, here are the four books for September. They have to be older titles so readers can get copies from the system. I’m gong to read Sandwich by Catherine Newman. The other three books on the list are The Poppy Fields by Nikki Erlick, The Most Fun We Ever Had by Claire Lombardo, and All Our Beautiful Goodbyes by Julianne Maclean. I had more fun than when I used to lead book chats because I didn’t have to prepare anything. And, I’m going back next month. My sister told me to have fun because “Book chats are your jam!”


I’m currently reading (ok, grazing) The In Death Cookbook: To-Die-For Recipes from the World of J.D. Robb by Theresa Carle-Sanders. The Foreword is by J.D. Robb. Release day is October 7.

There are over seventy photographs of recipes and New York City, the setting for the books. There are also story excerpts that connect the recipes to the novels that inspired them. Of course, there’s Eve’s Spaghetti and Meatballs. If you’ve read the books, you’ll recognize the characters’ names: Galahad’s Tuna Tataki, Peabody’s Lunchtime Paella, Roarke’s Dry-Aged Ribeye. The recipes cover Autochef favorites and Summerset’s mouth-watering desserts.

The author, Theresa Carle-Sanders has written other cookbooks based on books. She says the series she chooses have to have a number of mentions of food. Some of her previous cookbooks include Outlander Kitchen: The Official Outlander Companion Cookbook and Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King.

It’s a fun browsing book. I don’t cook. I go to my brother-in-law’s. But I can appreciate an enjoyable cookbook, especially one connected to a series I love.

What about you? What are you reading this week? What have you been doing?